Discover the perfect blend of natural beauty and functional design with Bison Hill’s BBQ Board. Each live-edge board is a unique masterpiece, handcrafted to showcase the distinct and natural characteristics of premium-quality English Oak. No wood is better suited for the BBQ cookspace. No two boards are ever exactly the same, ensuring that you have a one-of-a-kind piece for your kitchen. A great gift or investment. We think the best BBQ cutting & serving board out there. All grown and all made in Great Britain.
Features:
- Versatile Use: Ideal for use as a cheeseboard, chopping board, or presentation board, making it a statement piece for any kitchen or dining table.
- Unique Design: Each board features three straight sides and one rustic, natural edge, adding a touch of organic elegance to your culinary space.
- Variety of Sizes: Generally ranging from 40cm to 80cm in length, 30cm to 50cm in width, and ~7cm in thickness, catering to various needs and preferences.
- High-Quality Timber: Crafted from English Oak. One of the finest hardwood that has air dried from a fallen oak in a farmers field and air dried for 2 years.
- Handcrafted Excellence: Made in our Surrey workshop with meticulous attention to detail. Hand-tooled, no machines in site. Each board is planed, smoothed, cut to size, and sanded multiple times for a perfect finish.
- Food-Safe Finish: Finished with food-safe Danish oil, providing a beautiful sheen and enhanced durability.
Craftsmanship:
- Traditional Methods: Each board is crafted using handtools, ensuring the unique grain and rustic edge of the wood are preserved.
- Durable and Safe: The boards are finished with danish oil, offering protection and some water resistance.
Care Instructions:
- Maintenance: To maintain the beauty and functionality of your BBQ board, please refer to our blog on cleaning and care instructions.
- Longevity: With proper care, your board will remain a treasured kitchen companion for years to come.
Sustainability: Bison Hill is committed to sustainability. We buy modest quantities of oak that has been felled near our office. We speak to tree surgeons to get access to felled oaks and ensure the wood is air-dried.
Customer Satisfaction: We take pride in our craftsmanship and are confident you will love using our BBQ boards as much as we love making them. If you have any specific requests or cannot find what you are looking for, please do not hesitate to contact us.
Ian T. (Bison Hill Customer) –
Got the 60cm block and it’s a statement piece at the table. The live edge makes every board unique and the Danish oil finish on the oak is deep and beautiful. Used it to serve a full brisket last weekend and it looked stunning. Heat retention is real — the meat stayed warm for the whole meal.
Julie A. (Bison Hill Customer) –
Bought the 70cm board as a gift for my husband’s significant birthday. He’s a serious outdoor cook and I wanted something that matched his level of investment in food. This was exactly right. The live edge oak is beautiful — genuinely something you’d see in a high-end restaurant. He’s now talking about getting a second one for carving.
Gareth M. (Bison Hill Customer) –
Excellent quality, locally sourced, clearly handmade. The grain on mine is particularly good — dark streaks through the oak, nice natural edge. Does exactly what a serving board should do and looks far better doing it than a supermarket chopping board.
Vicky S. (Bison Hill Customer) –
Ordered the 50cm for a more everyday use. Really pleased — it’s the right size for a joint or a couple of racks, doesn’t dominate the table but still looks intentional. The oil finish is food-safe and reassuringly dense. Very happy purchase.
Phil H. (Bison Hill Customer) –
Beautiful product. The natural edge is genuinely one of a kind — mine has a lovely curved side that makes it look almost like a piece of furniture. My wife keeps asking if it needs to live on the wall rather than in the kitchen. It doesn’t, it lives at the grill. Five stars.
Sandra B. (Bison Hill Customer) –
Bought as a retirement gift for my brother who’s planning to spend his retirement cooking outdoors. Went for the 80cm. The thing is a proper centrepiece — he sent a photo of his first cook served on it and it looked like something from a food magazine. Brilliant gift idea.