BBQ Cutting & Serving Boards
Our Chopping Block Workshop makes premium chopping boards and blocks, also known as cutting boards and butcher blocks. On the Pilgrim’s Way in Surrey, our collection features handcrafted boards in various shapes and sizes, reflecting timeless craftsmanship. Whether you’re slicing vegetables, carving meat, or serving on a beautifully crafted kitchen board, each piece is designed to combine function and style. Explore our range of food preparation boards, wooden chopping boards, and serving boards, all thoughtfully made to elevate your culinary experience. We have a particular delight in BBQ chopping and serving boards.
Please note that all sizes are approximate and may have slight variances.
BBQ Cutting & Serving Boards
The Best BBQ Chopping Boards for Meat Prep and Grilling. Need the best BBQ cutting board? If you are chopping brisket, sautéing ribs or handling juicy steaks, a good cutting board matters. We have wood boards with juice grooves, non-slip through sheer weight and ample width to tackle any grilling need. These boards are suitable for backyard BBQs or serious smokehouses, and they last.
Get a hardy, extra-large and solid BBQ chopping board for brisket carving, rib-grilling, and grilling outdoors. Shop the best meat cutting boards in the UK!
Make your BBQ a little bit more special with high-quality wooden chopping boards. Ideal for carving meats, these boards are big for practical uses and sturdy construction.
-
Bison Hill BBQ Block£57.50 – £82.50
Large Meat Cutting Boards for BBQ Chefs
Good BBQ cooks need good tools and big meat board. Our BBQ chopping boards are rugged and built for heavy-duty work, so you can cut and dice brisket, ribs, and whole chickens. Juice grooves to hold in the drippings from meat, and non-skid bases, these boards are perfect for grilling out on the open air. Choose your favourite butcher blocks, or lighter, dishwasher-safe wooden boards for your BBQ.
Easy-to-Clean BBQ Cutting Boards for Outdoor Cooking
With our BBQ cutting boards, your BBQ dishes are prepared and cut quickly on a solid base. These boards are made for grilling pros and are great for handling raw meat, brisket, or cut vegetables. You’re in for a treat when you have these in your kitchen or near the BBQ! It takes less work to clean them and more fun with your grill, The Best Cutting Boards For Brisket And BBQ. Rugged, big, made for those grilling outside fans.
Chopping Board FAQ
How Do You Maintain A Hardwood Chopping Board?
Proper maintenance is essential to extend the life of your chopping board. Here are key steps to take care of your board:
Cleaning Your Chopping Board
- Hand wash with mild soap and warm water.
- Avoid using the dishwasher to prevent warping or cracking.
- Disinfect with vinegar and baking soda for tough stains or odours.
- Dry thoroughly and air-dry upright to prevent water absorption.
Storing Your Chopping Board
- Store in a dry place away from sunlight and extreme temperatures.
- Store vertically for air circulation.
- Avoid stacking heavy items on top.
What We Think
Regular maintenance, including proper cleaning, drying, and oiling, is the secret to keeping your hardwood board in pristine condition.
What Wood Is Best For A Chopping Board?
Hardwood options like maple, iroko, walnut, and oak are ideal for their durability and natural antibacterial properties.
What We Think
Hardwood boards strike the perfect balance of hygiene, knife care, and aesthetics, making them the ultimate choice for your kitchen.
Which Type of Cutting Board is the Most Hygienic?
Hardwood cutting boards are the most hygienic due to their natural antibacterial properties and dense grain, which resists bacteria.
What We Think
While plastic and bamboo have their merits, hardwood boards are the best for hygiene, durability, and maintaining knife sharpness.
Can You Use the Same Cutting Board for Meat and Vegetables?
It is recommended to use separate cutting boards for meat and vegetables to prevent cross-contamination and maintain food safety.
What We Think
Investing in multiple cutting boards or color-coded options is a small step that goes a long way in ensuring kitchen hygiene.
How Often Should You Oil a Hardwood Cutting Board?
Hardwood cutting boards should be oiled every 3-4 weeks to maintain their condition and prevent cracking or drying out.
What We Think
Regular oiling not only extends the life of your board but also enhances its appearance, making it a functional and aesthetic kitchen tool.
Are Bamboo Cutting Boards Better for the Environment?
Bamboo cutting boards are eco-friendly and renewable, making them a sustainable choice, though they may be harder on knives.
What We Think
Our Oak is a great green option as we use wood from felled trees that has been age dried. The oak comes from farmers land where an old oak may be felled or from known tree surgeons that have instructions to fell a tre. Hardwood boards often outperform in durability and knife-friendliness, offering a balanced choice.