One-off BBQ chopping board. This is the one you get. Named after storms from 2024 when the tree fell.
Bison Hill “Angus” One-Off Solid Oak Live-Edge BBQ Block
Say hello to the “Angus”, a completely unique, one-of-a-kind masterpiece from our custom workshop. This isn’t a mass-produced cutting board pulled from a factory pallet—it is a heavy-duty, artisan-crafted statement piece sliced from a single, monumental block of English oak.When you buy the Angus, the board you see in these exact photos is the exact board that will arrive at your door. Once it’s gone, it’s gone forever.
📐 The Numbers: Monumental Commercial Mass
We don’t skimp on timber. The Angus is engineered to handle the heaviest cleaver work, massive briskets, and serious backyard butchery without budging an inch.
- Thickness: A staggering 7cm of dense, solid hardwood. This commercial-grade thickness means it absorbs heavy impact effortlessly and is virtually immune to warping.
- Length: 48cm, offering an expansive arena for slicing large roasts, rack of ribs, or a full weekend spread.
- Width: 35.5cm, striking the perfect balance between massive prep space and fitting comfortably on your counter, outdoor prep station, or a standard workbench.
🪵 The Textural Details: A Masterclass in Oak Character
The Face: Linear Elegance
The main cutting surface features an incredibly tight, straight-line grain pattern characteristic of premium quarter-sawn oak. The timber has been meticulously sanded to a smooth, matte finish that highlights its natural, light-reflective golden-blonde and wheat tones. Microscopic flecks and tiny pin-knots dot the face, providing organic authenticity without impeding your knife’s flow.
The Live Edge: Raw, Sculptural Artwork
The front edge gently tumbles down into a dramatic, organic slope. Here, the wood transitions from uniform blonde to a wild gradient of mocha browns, tan sapwood, and weathered gray accents. This face is a tactile landscape of original beetle tracks, micro-grooves, and deep, dark pocket inclusions where the bark once lived—entirely smoothed down to eliminate splinters while preserving its rugged character.
The Profile & End Grain
The sides show off a beautiful view of tightly packed, curving annual growth rings—proof of the tree’s slow growth and immense density. The back edge is cut perfectly square, letting it sit completely flush against a backsplash or outdoor kitchen lip.
🏷️ Premium Finishing Touches
Mounted directly to the side end grain is our signature Bison Hill BBQ Block metal plaque. Featuring a sleek black background with raised silver detailing and our iconic bison logo, it is secured tightly with heavy-duty screws, cementing its status as an authentic piece of artisan luxury.
⚠️ One-Of-One Status
Because this is a genuine live-edge product fashioned from a single, unique slab, we only have exactly one Angus block in stock. The specific swirling character lines, inclusions, and exact dimensions shown here cannot be replicated. Secure a true piece of functional kitchen art for your next cookout.
Our live-edge chopping board have been batch-made from our remaining oak slabs and sold one by one. Each has its own unique feel, shape and finish. When its gone its gone. Hand-carved using English Oak. Live Edge Chopping Boards
This bbq boards came from a single-slab, live-edge designer board carved from one continuous piece of timber from a single felled tree. It represents the ultimate tier of luxury kitchenware.
Discover the perfect blend of natural beauty and functional design with Bison Hill’s BBQ Board. Each live-edge board is a unique masterpiece, handcrafted to showcase the distinct and natural characteristics of premium-quality English Oak. No wood is better suited for the BBQ cookspace. No two boards are ever exactly the same, ensuring that you have a one-of-a-kind piece for your kitchen. A great gift or investment. We think the best BBQ cutting & serving board out there. All grown and all made in Great Britain.
Features:
- Versatile Use: Ideal for use as a cheeseboard, chopping board, or presentation board, making it a statement piece for any kitchen or dining table.
- Unique Design: Each board features three straight sides and one rustic, natural edge, adding a touch of organic elegance to your culinary space.
- Variety of Sizes: Generally ranging from 40cm to 80cm in length, 30cm to 50cm in width, and ~7cm in thickness, catering to various needs and preferences.
- High-Quality Timber: Crafted from English Oak. One of the finest hardwood that has air dried from a fallen oak in a farmers field and air dried for 2 years.
- Handcrafted Excellence: Made in our Surrey workshop with meticulous attention to detail. Hand-tooled, no machines in site. Each board is planed, smoothed, cut to size, and sanded multiple times for a perfect finish.
- Food-Safe Finish: Finished with food-safe Danish oil, providing a beautiful sheen and enhanced durability.
Craftsmanship:
- Traditional Methods: Each board is crafted using handtools, ensuring the unique grain and rustic edge of the wood are preserved.
- Durable and Safe: The boards are finished with danish oil, offering protection and some water resistance.
Care Instructions:
- Maintenance: To maintain the beauty and functionality of your BBQ board, please refer to our blog on cleaning and care instructions.
- Longevity: With proper care, your board will remain a treasured kitchen companion for years to come.
Sustainability: Bison Hill is committed to sustainability. We buy modest quantities of oak that has been felled near our office. We speak to tree surgeons to get access to felled oaks and ensure the wood is air-dried.
Customer Satisfaction: We take pride in our craftsmanship and are confident you will love using our BBQ boards as much as we love making them. If you have any specific requests or cannot find what you are looking for, please do not hesitate to contact us.
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