Round skewers are round. That’s the entire problem. When food is threaded onto a round skewer, there’s nothing preventing it from rotating — the circular cross-section offers no grip, and anything with density or irregular shape will spin freely during cooking. The result is an uneven cook, food that falls off, and ingredients that have […]
With the arrival of the summer season, countless gardens are filled with the delicious aroma of barbecued meals. Among the essential items of this favoured pastime is the seemingly innocuous BBQ scraper, a standard tool used to maintain the cleanliness of grills. However, hidden within this daily tool is an unexpected hazard that can lead […]
The brief for the King Fork came from a direct failure at a Bison Hill Grill event. A lightweight carving fork bent under the weight of a 3kg brisket. Not catastrophically — but it bent, the joint shifted, and the situation became awkward and potentially unsafe. That doesn’t happen with properly specified equipment. We went […]
