The BBQ Block concept started with a practical problem at Bison Hill Grill events. We needed a serving surface worthy of the food we were cooking. The gap between taking something off the fire at its best and putting it down on a surface that looked wrong was a genuine issue — not because it […]
April 2024. The first Bison Hill Grill event of the season. After the winter months, the live-fire operation restarts — and this year, it was restarting better prepared than any previous season. The Bison Hill Grill is our mobile open-air kitchen, operating across Surrey, Sussex, and Kent. The spring season traditionally opens around Easter, which […]
