July and August 2024 were the most demanding eight weeks the Bison Hill Grill has seen. Multiple events per week at several points across the summer, a team of four running entirely on Bison Hill kit, and a range of occasions that tested every product in a way that a single cook or a controlled […]
The Bison Hill Grill is our mobile open-air kitchen, operating at events across Surrey, Sussex, and Kent. It’s how we do live-fire cooking in public — the commercial expression of everything the brand is built around. It’s also, not incidentally, the most rigorous product testing environment we have. Customer reviews are valuable. They tell us […]
