By November 2024 we had been selling gift bundles for two years. They worked — customers bought them, the feedback was good, and they solved the obvious problem of what to give someone who takes outdoor cooking seriously. What we didn’t have was architecture. Architecture means a range that answers every gifting question. What’s the […]
By the end of 2024 we had run more than fifty events with the Bison Hill Grill. Private gardens, corporate days, a wedding, a food festival, two-day private cooks — every format that live-fire catering takes in Surrey, Sussex, and Kent. A full year of the operation running at pace produced more product and operational […]
