Year: 2024

A focus on the best product means we don’t always need to use flashy packaging for online orders. We believe in minimising waste throughout the entire shopping experience. When you order online from us, you can opt to not receive the flashy marketing packaging you might see on store shelves. Those eye-catching displays use a […]

We are part of a community with a love of live-fire cooking. We are also pleased that our business can support independent living of people with learning disabilities as they provide personalisation of our BBQ Apron. The Gaucho BBQ Apron will have an individual’s name or text of their choosing embroidered under the chest-level Bison […]

Making the BBQ Block generates offcuts. When you cut a live-edge oak plank to board dimensions, the pieces that come off the ends and edges are too small for another board. They’re not useless — they’re just small. The question of what to do with them came up early in the production process. The first […]

Step into the world of artisanal kitchenware with Bison Hill‘s BBQ Board, a product that seamlessly marries functionality with natural elegance. Fashioned from premium-quality English Oak, each board is individually crafted to spotlight the wood’s unique properties. In a market flooded with mass-produced items, the Bison Hill BBQ Board stands out as a true rarity. […]

The BBQ Block launched in May 2024 at £99. We’d priced it by working backwards from what the material and process cost — not by finding a number that felt comfortable and working backwards from there. The oak, the maker’s time, the oil finish, the quality checking, the signing: these cost what they cost. £99 […]

Making the BBQ Block involves a sequence of steps that go from a rough air-dried plank to a finished serving board. Each step involves a decision, not just an action. Here’s the process as it actually runs. From Plank to Board Step one is plank selection and assessment — covered separately in our sourcing post, […]

The BBQ Block is made from English oak sourced from woodland local to Reigate, in the Surrey and Kent area. When we say local, we mean that specifically — not as a marketing approximation, but as a deliberate sourcing decision with traceable supply. Local sourcing is a phrase that has been used loosely enough that […]

Explore a unique collection of BBQ gift ideas for every griller and barbecue lover in your life. Shop for a grill master, a hickory smoker, or someone who loves to entertain at a backyard barbecue. This list covers BBQ Gifts for Men, Dads, Mums, Boyfriends, and anyone who loves cooking outdoors. Ensure delightful surprises for […]

During a visit to Pilgrim Brewery Tap Room, in our home town, thinking about festivals ahead of the team when we were interrupted by a novel snack served alongside our beer: Serious Pig Crunchy Snacking Cheese. Each bite was a revelation—crispy, salty, and bursting with the rich, mature flavour of Italian quattrocento cheese. As we […]

The BBQ Block concept started with a practical problem at Bison Hill Grill events. We needed a serving surface worthy of the food we were cooking. The gap between taking something off the fire at its best and putting it down on a surface that looked wrong was a genuine issue — not because it […]